Culinary Expertise & Credentials

Chef Sean Weber-Quigley, the visionary behind Verde Chef Service, brings over two decades of culinary expertise to your kitchen. His dedication to excellence and passion for farm-to-table cuisine were honed through rigorous training:

• Italian Culinary Mastery: A graduate of the prestigious Apicius International School of Hospitality in Florence, Italy, where he earned a Master's Certificate in Culinary Arts. He trained under renowned Chef Pierre Luigi Campi.

• National Recognition: His culinary excellence was recognized through his participation in the Tutto Toscano presentation at the James Beard Foundation.

• Philadelphia Leadership: His journey includes leadership roles at esteemed local restaurants, including Davio’s and the White Dog Café.

• Diverse Experience: Sean also brings valuable experience as a corporate chef (promoting healthy eating) and as a private caterer and residence chef.

The Verde Chef Philosophy: Customized, Wholesome Dining

At Verde Chef Service, Chef Sean's philosophy shines through every dish. We believe in transforming classic global cuisines into wholesome, flavorful creations that are perfectly tailored to you.

Chef Sean and his talented team masterfully blend a deep-rooted farm-to-table ethos with global knowledge—from vibrant Mexican moles to comforting Italian ragùs. We craft customized menus that celebrate the natural essence of each ingredient while ensuring a nourishing, balanced, and stress-free culinary experience for your family.

Ready to Experience the Difference?

Ready to welcome Chef Sean's culinary vision into your home and start enjoying effortless, delicious, and healthy meals?