Small-Batch Reserve

Handcrafted Cold Brew & Craft Kits

Slow-brewed, double-filtered high-density concentrate. Designed as a versatile base for café-quality iced drinks, hot lattes, and home barista builds. Available in limited batches exclusively for private clients & friends.

This Week's Featured Bean

Specialty Single-Origin

Guji is legendary for producing some of the most vibrant coffees in the world. High-altitude growing conditions yield lush stone-fruit sweetness and bright floral notes. Steeped slow at high density, it yields a silk-smooth, low-acidity concentrate that cuts through milk with an incredible peach-and-jasmine finish.

  • Origin / Region: Guji, Ethiopia
  • Process: Natural / Sun-Dried
  • Roast Profile: Medium-Light
  • Flavor Notes: Meyer lemon, ripe peach, jasmine, dark cocoa

32 oz Cold Brew Concentrate

$20

Ultra-concentrated base in amber glass. Yields up to 16 full servings when diluted with water or milk.

4 oz Honey-Cardamom Syrup

$8

Infused with whole green cardamom pods and local honey. Perfect for coffees, cocktails, or culinary finishes.

1 oz Signature 4-Spice Dust

$7

Our proprietary warm spice blend designed to top iced coffees, hot lattes, and cold foam creations.

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Barista Guide

Preparation & Serving Ratios

Important: This is a high-density concentrate! Do not drink it straight. Follow the ratios below for the perfect cup.

The Golden 1:3 Iced Brew

16 oz Glass over ice

  1. Fill glass to top with ice cubes.
  2. Pour 2 oz concentrate + 4 oz cold water over ice.
  3. Stir in 0.5 oz (1 tbsp) Honey-Cardamom Syrup.
  4. Top with 2 oz milk or oat milk.
  5. Finish with a dusting of 4-Spice blend.

The Hot House Latte

For frothers / steamers

  1. Combine 0.5 oz syrup & 6 oz milk in frother; heat until silky.
  2. Heat 2 oz concentrate in a mug for 20s until warm.
  3. Pour hot frothed milk over warm concentrate.
  4. Top with 4-Spice Dust.

Hot Americano-Style

Quick & low-acid

  1. Add 2 oz concentrate into your favorite mug.
  2. Fill with 6 oz near-boiling water from kettle.
  3. Optional: Add a splash of milk or syrup.
  4. Enjoy smooth, low-acid hot coffee instantly.