Handcrafted Cold Brew & Craft Kits

Brewed slow, double-filtered, and packed with bold flavor. Verde Chef Service produces high-density cold brew concentrate designed as a versatile base for café-quality iced drinks, hot lattes, and home espresso builds.

Available in limited weekly batches exclusively for private clients and friends.

This Week's Featured Bean

Current Selection: Specialty Single-Origin

Origin / Region: Guji, Ethiopia

Process: Natural / Sun-Dried

Roast Profile: Medium-Light

Flavor Notes: Wild Meyer lemon, ripe peach, jasmine floral, and dark cocoa

Why We Selected This Bean:

Guji is legendary for producing some of the most vibrant, expressive coffees in the world. High-altitude growing conditions give these beans a lush stone-fruit sweetness and bright floral top notes. When steeped slow at high density, it yields a silk-smooth, low-acidity concentrate that cuts through milk with an incredible peach-and-jasmine finish.

The Cold Brew Craft Kit $30

The complete setup to make 16+ café-quality drinks at home.

  • 32 oz Amber Glass Bottle of High-Density Cold Brew Concentrate

  • 4 oz Glass Bottle of House-Made Honey-Cardamom Syrup

  • 1 oz Pouch of Signature 4-Spice Dust

  • Save $5 compared to buying items individually.

32 oz Cold Brew Concentrate $20

Ultra-concentrated base. Yields up to 16 full servings when diluted.

4 oz House Honey-Cardamom Syrup $8

Infused with whole green cardamom pods and local honey. Perfect for coffee, cocktails, or cooking.

1 oz Signature 4-Spice Dust $7

Our proprietary warm spice blend to top iced coffees, hot lattes, and cold foam.

Preparation & Serving Guide

IMPORTANT: This is a high-density concentrate! Do not drink it straight. Follow the ratios for the perfect cup.

ICED DRINKS (Standard 16 oz Glass)

The Golden 1:3 Iced Cold Brew

(Fills a 16 oz glass packed with ice)

  • 2 oz Cold Brew Concentrate

  • 4 oz Cold Water

  • 2 oz Milk, Oat Milk, or Creamer

  • 0.5 oz (1 tbsp) Honey-Cardamom Syrup

  • Top: Pinch of 4-Spice Dust

Instructions:

  1. Fill a 16 oz glass to the top with ice cubes.

  2. Pour 2 oz concentrate and 4 oz cold water over the ice.

  3. Stir in 0.5 oz of Honey-Cardamom Syrup.

  4. Top with 2 oz of your favorite milk or cream.

  5. Finish with a dusting of 4-Spice blend over the top ice cubes.

HOT DRINKS & BARISTA CREATIONS

(For milk frothers, steamers, or quick microwave builds)

1. The Hot House Latte

  • 2 oz Cold Brew Concentrate

  • 6 oz Whole Milk, Oat Milk, or Almond Milk

  • 0.5 oz (1 tbsp) Honey-Cardamom Syrup

Instructions: Combine syrup and milk in your frother and heat/froth until silky. Heat your 2 oz of concentrate in a mug for 20–30 seconds until warm. Pour the hot, frothed milk over the concentrate and top with 4-Spice Dust.

2. The Home Barista Cappuccino

  • 2 oz Cold Brew Concentrate

  • 4 oz Milk

  • 0.5 oz (1 tbsp) Honey-Cardamom Syrup

Instructions: Set your milk frother to maximum foam. Heat 2 oz of concentrate in a small mug until warm. Pour the hot milk and thick foam layer over the warm concentrate. Top with 4-Spice Dust.

3. Hot Americano-Style Coffee

  • 2 oz Cold Brew Concentrate

  • 6 oz Near-Boiling Water

  • Optional: Splash of milk or drizzle of syrup

Instructions: Add 2 oz of concentrate into your mug and fill with 6 oz of hot water from your kettle or brewer. Smooth, low-acid hot coffee in seconds.